Crock Pot Chicken Salsa

3-4 lbs of boneless, skinless chicken breasts
4 large diced tomatoes
1.5 cups (roughly) of your favorite natural/organic salsa
2 tbsp granulated garlic
2 tbsp red pepper flakes
1 tbsp black pepper
1 tsp cayenne pepper (if you want to make it spicy)

1. Mix all ingredients in crock-pot and cook on low for at least 7 hours.
2. After 7 hours, shred the chicken in the crock pot and let it cool before placing it in a container.

Tip: Add sliced onion, bell peppers, cilantro, lime, or your favorite pepper to enhance the flavor.